Pure Bilona Ghee

The story

Bilona ghee is traditionally made from curd, and it is not interchangeable with ghee clarified from cream. Curd has already separated most of the water, so the ghee that comes off it keeps more of the fat-soluble flavour compounds and granulates finely when it cools.

We clarify in a copper pot over a wood fire, in batches of twenty kilos, which is the largest size we can control by feel.